CRUSHED + DINNER AT: EDGE Steak & Bar at Four Seasons Hotel Miami

Lee Brian Schrager's Culinary Cinema

03/09/2016 6:30pm

EDGE Steak & Bar at Four Seasons Hotel Miami, 1435 Brickell Ave, Miami Three-course meal prepared by Aussie native Chef Aaron Brooks at the Four Seasons Hotel Miami luxe steakhouse, highlighting locally sourced food, paired with Frederick Wildman wines.

Film + Dinner: $110 public • $105 MFS

EDGE Steak & Bar

SHRIMP OFF THE BARBIE
Swank Farm Greens, Avocado
Sweet & Spicy Vinaigrette
~Or~
PORK & PISTACHIO TERRINE
Pickled White Asparagus, Date Mostarda, Buttered Toast
~Or~
MUMS PUMPKIN SOUP
Blue Cheese, Brown Butter Hazelnuts

Paired with
La Scolca Black Label “Gavi dei Gavi”, 2013

Entrée

CAPE GRIM GRASS FED BEEF
Fire Roasted Rib Eye Steak, Roasted Beetroot
Sweet English Peas, Fresh Horseradish
~Or~
AUSSIE LAMB
Fire Roasted Chops & Slow Cooked Shank
Rosemary & Preserved Lemon Gremolata
Multigrain Salad, Marinated Feta
~Or~
GRILLED SWORDFISH
Geechie Boy Mills Stone Ground Polenta
Charred Tomato, Caper & Olive Salsa
Sautéed Lacinto Kale, Balsamic

Paired with
Marchesi di Barolo “Ruvei” Barbera d’Alba, 2014
Marchesi di Barolo “Tradizione” Barolo, 2010

Dessert

CITRUS TRIFLE
Drunken Pound Cake, Blancmange
Orange Jelly, Roasted Almonds drenched in Honey
~Or~
WATTLESEED PAVLOVA
Soft Meringue, Wattleseed Cream
Berry Salad, Chocolate Mint

Event Films

CRUSHED

Ellia returns home to her family vineyard after her father dies in a winery accident. When his death is ruled a murder and her mother becomes the prime suspect, she’s determined to find the truth. As Ellia uncovers secrets about her family and the winery, she becomes the murderer’s next target. Will she find out the truth before it’s too late?

No Longer Available